Menus
Church and Union Charleston
December 25th, 2024 | 1pm-9pm
$80 per person & $35 for children 12 and under
Our regular menu will not be offered.
Buffet Offerings
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Shrimp Cocktail
cocktail sauce
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Cocktail Crab Claws
spicy mustard
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Caesar Salad
tomatoes, parmesan, croutons
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Butcher’s Block
charcuterie & cheese, accouterments, lavash
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Fruit Platter
melons, berries, grapes, yogurt, raspberry jam
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Brown Sugar Ham
pineapple, herbs
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Prime Rib
French onion au jus
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Fried Chicken
hot honey, BBQ crumble
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Roasted Salmon
blood orange beurre blanc, fennel salad
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Butternut Squash Ravioli
balsamic brown butter, sage
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Baked Mac & Cheese
fontina, parmesan herb crust
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Whipped Sweet Potato
marshmallow, spiced pecans
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Green Beans
roasted mushroom cream, crispy onions
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Crispy Brussels Sprouts
pomegranate molasses, cashews, feta
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Eggnog panna cotta
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Dark Chocolate Mousse
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Caramel Praline Tarts
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Gingersnap Layer Cake
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Macarons
assorted flavors
Thursday, November 28th, 2024 | 10am - 9pm
3-Course Prix-Fixe Menu | $75 per person / $30 kids 12 and under
*Our regular menu will not be offered
First Course
select one-
Sweet Potato Bisque
crème fraîche, spiced nuts, chili
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Southern Salad
avocado, corn, tomato, pickled red onion, croutons, cotija, creamy poblano dressing
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Brown Sugar Pork Belly
pineapple, pickled jalapeño, cranberry gastrique, pecans
Main Course
select one-
Roasted & Confit Turkey
green beans, cornbread stuffing, whipped potato, turkey gravy
-
Seared Salmon
butternut squash pirlou, melted leeks, arugula, pickled onion, crispy lardons
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8oz Butcher’s Filet
caramelized onion potatoes, black garlic mushrooms, veal demi | $8 supplement
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Acorn Squash
fregola stuffing, golden raisins, pine nuts, spiced bechamel sauce, herbs
Sides
$15 each, served family style-
Whipped Potatoes
allium crunch, chives
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Baby Carrots
brown sugar, spiced nuts
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Green Beans
caramelized onion cream, crispy onions
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Cornbread Stuffing
turkey gravy
Dessert
select one-
Apple Spice Cheesecake
apple compote, caramel sauce, brown sugar crumble
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Pecan Pie
brown sugar sauce, vanilla mascarpone mousse, candied pecans
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Dark Chocolate Peanut Butter Cake
peanut butter mousse, dark chocolate crumble, peanut butter anglaise
Dinner
Daily 5PM - Until
*Items marked gluten free are either gluten free or can be modified to be gluten free.
First Course
-
Oysters on the Half Shell
chef's selection
1/2 dozen $20.00
1 dozen $38.00
gluten free
-
CU Tower
10 oysters, 1/2lb shrimp, 1/2 Maine lobster, chef's selection of seafood salads, accompaniments
$115.00
gluten free
-
F***** O**** Agnolotti
allium crunch, gruyere
$18.00
-
Butcher Slate
chef's selection of artisan cured meats and accompaniments
$27.00
Add cheese $20.00
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Beef Tartare
Thai curry, pickled mustard seed, crispy wonton
$22.00
gluten free
-
Nola Shrimp
garlic, Worcestershire, brioche | $5 supplement
$19.00
-
Braised Bacon & Melon
danknagi, wasabi aioli, pickled jalapeños, allium ash
$16.00
-
Moroccan Meatballs
Moroccan BBQ sauce, whipped feta cheese, marinated cucumber, gremolata
$19.00
-
Southern Salad
avocado, tomato, corn, pickled red onion, cornbread croutons, cotija, creamy poblano dressing
$16.00
add shrimp $11.00
add chicken $9.00
gluten free, vegetarian
-
Burrata
roasted butternut squash, crispy prosciutto, Brussels sprout leaves, pomegranate molasses
$21.00
gluten free
-
PEI Mussels
andouille sausage, roasted red pepper, smoked cream, sourdough
$22.00
gluten free
-
Crispy Calamari
mango coulis, giardiniera, cashews, sweet chili aioli
$18.00
Main Course
-
Handmade Braided Ravioli
garlic tomato sauce, capers, parmesan
$28.00
Add Italian sausage or chicken $6.00
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Roasted Salmon
coconut pirlou, tomato ginger emulsion, crispy rice furikake
$29.00
-
Fried Chicken
cornbread, Alabama white sauce, ranch pickles
$30.00
-
CU Poke Bowl
ultra red ahi, sushi rice, spicy aioli
$35.00
gluten free
-
Maryland Crab Cake
cauliflower soubise, roasted cauliflower florets, giardiniera, chili oil
$34.00
-
Seared Scallops
pumpkin spaetzle, sage brown butter, crispy kale, cranberry gastrique, pepitas
$42.00
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Braised Short Rib
butternut squash puree, cipollini onion, haricot verts, red wine jus, gremolata
$38.00
gluten free
-
Chef Jamie’s Lamb Burger
red onion marmalade, gorgonzola fondue, arugula, secret sauce, French fries
$22.00
-
Beast Loaf
onion mashed potato, baby carrot, mushroom duxelles, grain mustard demi
$32.00
Steaks & Chops
served with crushed Yukon potatoes, J-1 sauce-
The Butcher’s Filet
1855 Teres Major, 8oz
$45.00
-
Wagyu Flank Steak
9oz
$42.00
-
Filet Mignon
8oz
$59.00
-
Prime Cowboy Ribeye for Two
24oz
$150.00
-
Add on's
1/2lb Shrimp $13.00
3oz Maryland Crab Cake $19.00
Chef's Way $12.00
Sides
-
Crushed Yukon Potatoes
shallot, fines herbes, olive oil
$11.00
gluten free
-
Brussels Sprouts
bacon lardon, Sherry caramelized onions, aged cheddar
$14.00
gluten free
-
French Fries
malt vinegar, BBQ aioli
$11.00
gluten free
-
Glazed Broccoli
chili flakes, beurre monté
$14.00
gluten free
-
Roasted Baby Carrots
red pepper romesco, cashews, chervil
$13.00
gluten free, vegetarian
Brunch
Friday - Sunday 9AM-3:30PM
*Items marked gluten free are either gluten free or can be modified to be gluten free.
Mains
-
Brioche French Toast
pecan praline, mixed berries, maple syrup
$21.00
vegetarian
-
The CU Burger
shredded lettuce, diced onion, pickles, burger sauce, cheddar, home fries
$22.00
gluten free
-
Holy $h!t Breakfast
fried chicken, eggs, bacon, house-made donuts, biscuits, house-made jam, choice of 1 mimosa or bloody mary (2 person minimum)
$35.00 per person
-
Fried Chicken Sandwich
Alabama white sauce, ranch pickles, lettuce, home fries
$21.00
spiced honey glaze $3.00
-
Shrimp and Grits
roasted mushrooms, bacon, stone ground grits, spring onions
$29.00
gluten free
-
Mushroom Omelet
aged cheddar cheese, fines herbes, home fries, toast
$19.00
gluten free, vegetarian
-
Applewood Bacon Omelet
sautéed onion, aged cheddar cheese, home fries, toast
$20.00
gluten free
-
Southern Salad
avocado, tomato, corn, pickled red onion, cornbread croutons, cotija, creamy poblano dressing
$16.00
add shrimp $11.00
add chicken $9.00
gluten free, vegetarian
-
Avocado Toast
ricotta, lemon zest, everything bagel seasoning
$16.00
add sunny egg $3.00
vegetarian
-
Breakfast Sandwich
breakfast sausage, fried egg, cheese, croissant, home fries
$18.00
Sides
-
Yogurt Parfait
$13.00
-
Sausage Gravy and Biscuit
$13.00
-
Grits
$7.00
-
Home Fries
$8.00
vegan
-
Bacon
$9.00
-
Sausage Gravy and Biscuit
$15.00
-
Breakfast Sausage
$10.00
-
Seasonal Fruit
$12.00
gluten free, vegetarian, vegan
Barista Drinks
-
CU Specialty Blend Coffee
$6.00
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Espresso
$6.00
-
Hot Tea
$5.00
-
Americano
$6.00
-
Cappuccino
$7.00
-
Latte
$7.00
-
Fresh-Squeezed OJ
$6.00
Carafe $18.00
Brunch Cocktails
-
Mimosa
oj, bubbles
$6.00
Flight $18.00
Carafe $19.00
-
Flavored Mimosa
$7.00
Flight $18.00
Carafe $20.00
-
Espresso Martini
$20.00
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House-Infused Spicy Bloody
$14.00
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Cadillac Mimosa
fresh-squeezed OJ, bubbles
$7.00
Carafe $20.00
-
Bloody Mary
$14.00
Lunch
Monday - Thursday 10AM-3:30PM
*Items marked gluten free are either gluten free or can be modified to be gluten free.
Starters
-
Southern Pimento Cheese
lavash chips, peppadew peppers
$9.00
gluten free, vegetarian
-
Burrata
roasted butternut squash, crispy prosciutto, Brussels sprout leaves, pomegranate molasses
$21.00
gluten free
-
Moroccan Meatballs
Moroccan BBQ sauce, whipped feta cheese, marinated cucumber, gremolata
$19.00
-
Crispy Calamari
mango coulis, giardiniera, cashews, sweet chili aioli
$18.00
Salad
-
Southern Salad
avocado, tomato, corn, pickled red onion, cornbread croutons, cotija, creamy poblano dressing
$16.00
add shrimp $11.00
add chicken $9.00
gluten free, vegetarian
Entrees
-
CU Poke Bowl
ultra red ahi, sushi rice, spicy aioli
$35.00
gluten free
-
Southern Breakfast
choice of two eggs, bacon, home fries, English muffin
$18.00
gluten free
-
Steak Sandwich
horseradish crema, American cheese, grilled onion, hand-cut French fries
$17.00
-
Chef Jamie’s Lamb Burger
red onion marmalade, gorgonzola fondue, arugula, secret sauce, French fries
$22.00
-
Fried Chicken Sandwich
Alabama white sauce, ranch pickles, lettuce, home fries
$18.00
spiced honey glaze $3.00
-
The CU Burger
shredded lettuce, diced onion, pickles, burger sauce, cheddar, home fries
$19.00
gluten free
Sides
-
Side Southern Salad
$8.00
vegetarian
-
French Fries
malt vinegar, BBQ aioli
$11.00
gluten free
*Items marked gluten free are either gluten free or can be modified to be gluten free.
Midday
Daily 3:30PM - 5PM-
Southern Salad
avocado, tomato, corn, pickled red onion, cornbread croutons, cotija, creamy poblano dressing
$16.00
add shrimp $11.00
add chicken $9.00
gluten free, vegetarian
-
Moroccan Meatballs
Moroccan BBQ sauce, whipped feta cheese, marinated cucumber, gremolata
$19.00
-
Chef Jamie’s Lamb Burger
red onion marmalade, gorgonzola fondue, arugula, secret sauce, French fries
$22.00
-
PEI Mussels
andouille sausage, roasted red pepper, smoked cream, sourdough
$22.00
gluten free
*Items marked gluten free are either gluten free or can be modified to be gluten free.
Dessert
-
Milk and Cookies Mousse
brown butter and sea salt crumble, chocolate sponge cake, marble sable cookie
$13.00
-
Dulce De Leche Cheesecake
graham cracker crust, salted caramel anglaise
$12.00
-
White Chocolate and Chai Tiramisu
white chocolate mascarpone mousse, chai soaked ladyfingers, chai crumble
$12.00
-
Chef Selection Ice Cream & Sorbet
seasonal selection
$7.00
-
Gelato
seasonal selection
$7.00
-
Southern Praline
praline budino, sea salt tuile, toasted hazelnuts
$12.00
Dessert Cocktails
-
Blueberry Muffin Martini
bourbon, blueberry, brown sugar, cinnamon, cream, milk crumble
$18.00
Drinks
Specialty Cocktails
-
Ghost
tequila, orange liqueur, cucumber water, lime, cayenne pepper
$13.00
-
Ready Orgeat
vodka, orgeat, lemon, fresh strawberries, cucumber, mint
$13.00
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1916
gin, seasonal melon, passionfruit, basil, thyme, lime
$16.00
-
Smokeshow
bourbon, lime, smoked applewood, orange bitters, rosemary, ginger beer
$18.00
-
Cherry Vine Spritz
Aperol, lemon, cherry, saffron, champagne
$18.00
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The Redeemer
gin, lemon, raspberry jam, wildflower honey simple, rose water
$15.00
Add Champagne Float $3.00