3-Course Prix-Fixe NYE Dinner | Price based on reservation time
Reservation includes 1/2 bottle of champagne for parties of 2; 1 full bottle of champagne for parties of 4
*Our regular menu will not be offered
Crab & Shrimp Gumbo
white rice, fried okra, smoked tomato
Winter Caesar Salad
baby kale, bosc pear, pepitas, pomegranate, grana padano, roasted garlic aioli
Beef Tartare
egg yolk, cashews, mint chimichurri, whipped feta, lavash
Burrata & Cornbread
jalapeño cheddar cornbread, pepper jam, brussels sprouts leaves
Braised Short Rib
cauliflower purée, broccolini, cippolini onion, local mushroom, jus
8oz Filet Mignon
Pomme purée, baby carrots, port wine veal reduction
Swordfish Piccata
spinach spaetzle, tarragon cream, bacon lardons, lemon zest, fried capers
Vegetarian Lasagna
chickpea bolognese, ricotta, spinach bechamel, tomato sugo
Dulce De Leche Cheesecake
graham cracker crust, salted caramel anglaise
Brown Butter Pecan Tarts
bourbon caramel mousse, orange fluid gel, brown butter spice cake
Champagne & Chocolate
chocolate olive oil cake, champagne buttercream, raspberry coulis
December 25th, 2024 | 1pm-9pm
$80 per person & $35 for children 12 and under
Our regular menu will not be offered.
Shrimp Cocktail
cocktail sauce
Cocktail Crab Claws
spicy mustard
Caesar Salad
tomatoes, parmesan, croutons
Butcher’s Block
charcuterie & cheese, accouterments, lavash
Fruit Platter
melons, berries, grapes, yogurt, raspberry jam
Brown Sugar Ham
pineapple, herbs
Prime Rib
French onion au jus
Fried Chicken
hot honey, BBQ crumble
Roasted Salmon
blood orange beurre blanc, fennel salad
Butternut Squash Ravioli
balsamic brown butter, sage
Baked Mac & Cheese
fontina, parmesan herb crust
Whipped Sweet Potato
marshmallow, spiced pecans
Green Beans
roasted mushroom cream, crispy onions
Crispy Brussels Sprouts
pomegranate molasses, cashews, feta
Eggnog panna cotta
Dark Chocolate Mousse
Caramel Praline Tarts
Gingersnap Layer Cake
Macarons
assorted flavors
Daily 5PM - Until
*Items marked gluten free are either gluten free or can be modified to be gluten free.
Oysters on the Half Shell
chef's selection
1/2 dozen $20.00
1 dozen $38.00
gluten free
CU Tower
10 oysters, 1/2lb shrimp, 1/2 Maine lobster, chef's selection of seafood salads, accompaniments
$115.00
F***** O**** Agnolotti
allium crunch, gruyere
$18.00
Butcher Slate
chef's selection of artisan cured meats and accompaniments
$27.00
Add cheese $20.00
Thai curry, pickled mustard seed, crispy wonton
$22.00
Nola Shrimp
garlic, Worcestershire, brioche
$19.00
Braised Bacon & Melon
danknagi, wasabi aioli, pickled jalapeños, allium ash
$16.00
Moroccan Meatballs
Moroccan BBQ sauce, whipped feta cheese, marinated cucumber, gremolata
Southern Salad
avocado, tomato, corn, pickled red onion, cornbread croutons, cotija, creamy poblano dressing
add shrimp $11.00
add chicken $9.00
gluten free, vegetarian
Burrata
roasted butternut squash, crispy prosciutto, Brussels sprout leaves, pomegranate molasses
$21.00
PEI Mussels
andouille sausage, roasted red pepper, smoked cream, sourdough
Crispy Calamari
mango coulis, giardiniera, cashews, sweet chili aioli
Handmade Braided Ravioli
garlic tomato sauce, capers, parmesan
$28.00
Add Italian sausage or chicken $6.00
coconut pirlou, tomato ginger emulsion, crispy rice furikake
$29.00
cornbread, Alabama white sauce, ranch pickles
$30.00
CU Poke Bowl
ultra red ahi, sushi rice, spicy aioli
$35.00
Maryland Crab Cake
cauliflower soubise, roasted cauliflower florets, giardiniera, chili oil
$34.00
Seared Scallops
pumpkin spaetzle, sage brown butter, crispy kale, cranberry gastrique, pepitas
$42.00
butternut squash puree, cipollini onion, haricot verts, red wine jus, gremolata
$38.00
Chef Jamie’s Lamb Burger
red onion marmalade, gorgonzola fondue, arugula, secret sauce, French fries
CU Meatloaf
onion mashed potato, baby carrot, mushroom duxelles, grain mustard demi
$32.00
The Butcher’s Filet
1855 Teres Major, 8oz
$45.00
Wagyu Flank Steak
9oz
Filet Mignon
8oz
$59.00
Prime Cowboy Ribeye for Two
24oz
$150.00
Add on's
1/2lb Shrimp $13.00
3oz Maryland Crab Cake $19.00
Chef's Way $12.00
Crushed Yukon Potatoes
shallot, fines herbes, olive oil
$11.00
Brussels Sprouts
bacon lardon, Sherry caramelized onions, aged cheddar
$14.00
French Fries
malt vinegar, BBQ aioli
Glazed Broccoli
chili flakes, beurre monté
Roasted Baby Carrots
red pepper romesco, cashews, chervil
$13.00
Friday - Sunday 9AM-3:30PM
Brioche French Toast
pecan praline, mixed berries, maple syrup
vegetarian
The CU Burger
shredded lettuce, diced onion, pickles, burger sauce, cheddar, home fries
Holy $h!t Breakfast
fried chicken, eggs, bacon, house-made donuts, biscuits, house-made jam, choice of 1 mimosa or bloody mary (2 person minimum)
$35.00 per person
Fried Chicken Sandwich
Alabama white sauce, ranch pickles, lettuce, home fries
spiced honey glaze $3.00
Shrimp and Grits
roasted mushrooms, bacon, stone ground grits, spring onions
Mushroom Omelet
aged cheddar cheese, fines herbes, home fries, toast
Applewood Bacon Omelet
sautéed onion, aged cheddar cheese, home fries, toast
$20.00
Avocado Toast
ricotta, lemon zest, everything bagel seasoning
add sunny egg $3.00
Breakfast Sandwich
breakfast sausage, fried egg, cheese, croissant, home fries
Yogurt Parfait
Sausage Gravy and Biscuit
Grits
$7.00
Home Fries
$8.00
vegan
Bacon
$9.00
$15.00
Breakfast Sausage
$10.00
Seasonal Fruit
$12.00
gluten free, vegetarian, vegan
CU Specialty Blend Coffee
$6.00
Espresso
Hot Tea
$5.00
Americano
Cappuccino
Latte
Fresh-Squeezed OJ
Carafe $18.00
Mimosa
oj, bubbles
Flight $18.00
Carafe $19.00
Flavored Mimosa
Carafe $20.00
Espresso Martini
House-Infused Spicy Bloody
Cadillac Mimosa
fresh-squeezed OJ, bubbles
Bloody Mary
Monday - Thursday 10AM-3:30PM
Southern Pimento Cheese
lavash chips, peppadew peppers
Southern Breakfast
choice of two eggs, bacon, home fries, English muffin
Steak Sandwich
horseradish crema, American cheese, grilled onion, hand-cut French fries
$17.00
Side Southern Salad
Milk and Cookies Mousse
brown butter and sea salt crumble, chocolate sponge cake, marble sable cookie
Chef Selection Ice Cream & Sorbet
seasonal selection
Gelato
Southern Praline
praline budino, sea salt tuile, toasted hazelnuts
Carrot Cake
cream cheese icing, chai spice crumble,candied walnuts
Blueberry Muffin Martini
bourbon, blueberry, brown sugar, cinnamon, cream, milk crumble
Ghost
tequila, orange liqueur, cucumber water, lime, cayenne pepper
Ready Orgeat
vodka, orgeat, lemon, fresh strawberries, cucumber, mint
1916
gin, seasonal melon, passionfruit, basil, thyme, lime
Smokeshow
bourbon, lime, smoked applewood, orange bitters, rosemary, ginger beer
Cherry Vine Spritz
Aperol, lemon, cherry, saffron, champagne
The Redeemer
gin, lemon, raspberry jam, wildflower honey simple, rose water
Add Champagne Float $3.00
Wine and Beer Menu
