Menus
Church and Union Charleston
Dinner
Daily 5PM - Until
*Items marked gluten free are either gluten free or can be modified to be gluten free.
First Course
-
Oysters on the Half Shell
chef's selection
1/2 dozen $20.00
1 dozen $38.00
gluten free
-
CU Tower
10 oysters, 1/2lb shrimp, 1/2 Maine lobster, chef's selection of seafood salads, accompaniments
$115.00
gluten free
-
F***** O**** Agnolotti
allium crunch, gruyere
$18.00
-
Butcher Slate
chef's selection of artisan cured meats and accompaniments
$27.00
Add cheese $20.00
-
Beef Tartare
Thai curry, pickled mustard seed, crispy wonton
$22.00
gluten free
-
Nola Shrimp
garlic, Worcestershire, brioche
$19.00
-
Braised Bacon & Melon
danknagi, wasabi aioli, pickled jalapeños, allium ash
$16.00
-
PEI Mussels
andouille sausage, roasted red pepper, smoked cream, sourdough
$22.00
-
Moroccan Meatballs
Moroccan BBQ sauce, whipped feta cheese, marinated cucumber, gremolata
$19.00
-
Southern Salad
avocado, tomato, corn, pickled red onion, cornbread croutons, cotija, creamy poblano dressing
$16.00
add shrimp $13.00
add chicken $11.00
gluten free, vegetarian
-
Truffle Caesar
baby gem, pecorino, croutons, fresh black truffle
$19.00
vegetarian
-
Prosciutto and Burrata
blackberry, crispy shallot, arugula, bottarga, lemon
$21.00
Main Course
-
Handmade Braided Ravioli
garlic tomato sauce, capers, parmesan
$28.00
Add Italian sausage or chicken $6.00
-
Roasted Salmon
coconut pirlou, tomato ginger emulsion, crispy rice furikake
$29.00
-
Chef Jamie’s Lamb Burger
red onion marmalade, gorgonzola fondue, arugula, secret sauce, hand-cut french fries
$22.00
-
Fried Chicken
jalapeño cornbread, Alabama white sauce, ranch pickles
$30.00
-
Taco Rice
beef, marinated tomatoes, avocado, cheddar, lettuce, furikake, egg
$25.00
gluten free
-
CU Poke Bowl
ahi tuna, sushi rice, spicy aioli
$33.00
Ultra Red Ahi $10.00
gluten free
-
Maryland Crab Cake
root vegetable ribbons, blood orange beurre blanc, crispy potato
$34.00
-
Lobster and Grits
8oz lobster tail, roasted garlic grits, tomato, bacon, allium crunch
$44.00
-
Duck Confit
spring pea, local mushroom, pickled blackberry
$32.00
Steaks & Chops
served with crushed Yukon potatoes, J-1 sauce-
The Butcher’s Filet
1855 Teres Major, 8oz
$45.00
-
1855 NY Strip
10oz
$51.00
-
Filet Mignon
8oz
$59.00
-
Prime Cowboy Ribeye for Two
24oz
$150.00
-
Add on's
1/2lb Shrimp $11.00
3oz Maryland Crab Cake $19.00
Chef's Way $26.00
Sides
-
Crushed Yukon Potatoes
shallot, fines herbes, olive oil
$11.00
gluten free
-
Brussels Sprouts
bacon lardon, Sherry caramelized onions, aged cheddar
$14.00
gluten free
-
Hand-Cut French Fries
malt vinegar, BBQ aioli
$11.00
gluten free
-
Glazed Broccoli
chili flakes, beurre monté
$14.00
gluten free
-
Tempura Onion Rings
Parmesan, secret sauce
$13.00
vegetarian
May 12th, 2024 | 9am-5pm | $75 per person, $35 children 12 & under
Includes complimentary Bloody Mary or Mimosa for guests 21+
Mother's Day Buffet Offerings
-
Biscuits & Gravy
breakfast sausage, white gravy, small biscuits
-
Truffle Caesar
romaine, truffle Caesar dressing, parmesan, croutons
-
Burrata and Tomato
marinated sliced tomato, burrata, aged balsamic, basil, lemon aioli
vegetarian
-
Shrimp Cocktail
blanched shrimp, cocktail sauce, mignonette, lemons
-
Tuna Poke Spoons
raw tuna, shoyu marinade, sriracha aioli
-
Crab Endive Salad
lemon herb aioli, furikake
-
Bacon
-
Sausage
-
Scrambled Eggs
-
Home Fries
vegetarian
-
Egg Diavolo
baked eggs, tomato, Calabrian chili, sourdough
vegetarian
-
French Toast
brioche, pecan praline, maple syrup, berries, whipped cream
vegetarian
-
Avocado Toast
sourdough, ricotta, everything spice, lemon oil
-
Roasted Pork Loin
pork loin, Yukons, mushroom demi
-
Shrimp & Grits
creole sautéed shrimp, citrus butter, yellow grits, tomato, bacon, scallions
-
Roasted Vegetables
cauliflower, broccoli, Brussels sprouts
vegetarian
-
Crispy Chicken Donuts
fried chicken breast, pepper gravy, glazed donuts
-
Prime Rib Carving Station
horseradish crema, au jus
-
Roasted Swordfish
espelette butter, olive caponata
-
Macarons
vegetarian
-
Coconut Cake
vegetarian
-
S'mores Tarts
vegetarian
-
Lemon Raspberry Cake
vegetarian
-
Strawberry Mascarpone Eclair
vegetarian
-
Fruit Bowl
Brunch
Saturday and Sunday 9AM-3:30PM
*Items marked gluten free are either gluten free or can be modified to be gluten free.
Small Plates
-
Prosciutto and Burrata
blackberry, crispy shallot, arugula, bottarga, lemon
$21.00
-
Southern Salad
avocado, tomato, corn, pickled red onion, cornbread croutons, cotija, creamy poblano dressing
$16.00
add shrimp $13.00
add chicken $11.00
gluten free, vegetarian
-
Sausage Gravy & Biscuit
$13.00
-
Avocado Toast
$14.00
vegetarian
Sides
-
Maple Sage Sausage
$9.00
-
Thick Cut Bacon
$9.00
gluten free
-
Seasonal Fruit
$10.00
gluten free, vegetarian, vegan
-
Anson Mills Grits
$6.00
gluten free
-
Home Fries
$7.00
Mains
-
The CU Burger
shredded lettuce, diced onion, pickles, burger sauce, cheddar, home fries
$19.00
gluten free
-
Chef Jamie’s Lamb Burger
Red onion marmalade, gorgonzola fondue, arugula, secret sauce, home fries
$22.00
-
Taco Rice
beef, marinated tomatoes, avocado, cheddar, lettuce, furikake, egg
$25.00
gluten free
-
Southern Breakfast
choice of two eggs, bacon, home fries, English muffin
$18.00
gluten free
-
Fried Chicken Sandwich
Alabama white sauce, ranch pickles, lettuce, home fries
$18.00
-
Praline French Toast
candied pecans, bourbon caramel, fresh berries
$18.00
-
Huevos Rancheros
scrambled eggs, chorizo, salsa verde, flour tortillas, home fries
$19.00
gluten free
-
Breakfast Sandwich
maple sage sausage, fried egg, cheese, BC croissant, home fries
$17.00
-
Breakfast Skillet
sausage gravy, cheddar, over easy egg, home fries
$20.00
gluten free
-
Holy $h*t Breakfast
fried chicken, scrambled eggs, bacon, house-made donuts, biscuits, house-made jam choice of 1 mimosa or bloody mary
per person | 2 person minimum $33.00
Barista Drinks
-
Fresh-Squeezed OJ
$5.00
-
CU Specialty Blend Coffee
$5.00
-
Espresso
$6.00
-
Cappuccino
$8.00
-
Latte
$8.00
-
Hot Tea
$5.00
-
Fresh Squeezed OJ Carafe
$16.00
Brunch Cocktails
-
Mimosa
$5.00
Carafe $16.00
Flight $16.00
-
Cadillac Mimosa
$6.00
-
Bloody Mary
$10.00
House-Infused Spicy Bloody $12.00
-
Espresso Martini
$18.00
Lunch
Monday - Friday 10AM-3:30PM
*Items marked gluten free are either gluten free or can be modified to be gluten free.
Starters
-
Southern Pimento Cheese
lavash chips, peppadew peppers
$9.00
gluten free, vegetarian
-
Prosciutto and Burrata
blackberry, crispy shallot, arugula, bottarga, lemon
$21.00
-
Moroccan Meatballs
Moroccan BBQ sauce, whipped feta cheese, marinated cucumber, gremolata
$19.00
Entrees
-
CU Poke Bowl
ahi tuna, sushi rice, spicy aioli
$33.00
Ultra Red Ahi $10.00
gluten free
-
Fried Chicken Sandwich
Alabama white sauce, ranch pickles, lettuce, hand-cut french fries
$18.00
-
The CU Burger
shredded lettuce, diced onion, pickles, burger sauce, cheddar, French fries
$19.00
gluten free
-
Chef Jamie’s Lamb Burger
red onion marmalade, gorgonzola fondue, arugula, secret sauce, hand-cut french fries
$22.00
-
Taco Rice
beef, marinated tomatoes, avocado, cheddar, lettuce, furikake, egg
$25.00
gluten free
-
Southern Breakfast
choice of two eggs, bacon, home fries, English muffin
$18.00
gluten free
-
Steak Sandwich
horseradish crema, American cheese, grilled onion, hand-cut French fries
$17.00
Sides
-
Side Southern Salad
$8.00
vegetarian
-
Hand-Cut French Fries
malt vinegar, BBQ aioli
$11.00
gluten free
Salad
-
Southern Salad
avocado, tomato, corn, pickled red onion, cornbread croutons, cotija, creamy poblano dressing
$16.00
add shrimp $13.00
add chicken $11.00
gluten free, vegetarian
-
Truffle Caesar
baby gem, pecorino, croutons, fresh black truffle
$19.00
vegetarian
*Items marked gluten free are either gluten free or can be modified to be gluten free.
Midday
Daily 3:30PM - 5PM-
Southern Salad
avocado, tomato, corn, pickled red onion, cornbread croutons, cotija, creamy poblano dressing
$16.00
add shrimp $13.00
add chicken $11.00
gluten free, vegetarian
-
Moroccan Meatballs
Moroccan BBQ sauce, whipped feta cheese, marinated cucumber, gremolata
$19.00
-
PEI Mussels
andouille sausage, roasted red pepper, smoked cream, sourdough
$22.00
-
Chef Jamie’s Lamb Burger
red onion marmalade, gorgonzola fondue, arugula, secret sauce, hand-cut french fries
$22.00
-
Tempura Onion Rings
Parmesan, secret sauce
$13.00
vegetarian
*Items marked gluten free are either gluten free or can be modified to be gluten free.
Dessert
-
Milk and Cookies Mousse
brown butter and sea salt crumble, chocolate sponge cake, marble sable cookie
$13.00
-
Dulce De Leche Cheesecake
graham cracker crust, salted caramel anglaise
$12.00
-
White Chocolate and Chai Tiramisu
white chocolate mascarpone mousse, chai soaked ladyfingers, chai crumble
$12.00
-
Chef Selection Ice Cream & Sorbet
seasonal selection
$7.00
-
Gelato
seasonal selection
$7.00
-
White Chocolate and Poppy Pot de Crème
citrus gelee, poppy crumble, blood orange segments
$11.00
Dessert Cocktails
-
Blueberry Muffin Martini
bourbon, blueberry, brown sugar, cinnamon, cream, milk crumble
$18.00
-
Espresso Martini
$18.00
Drinks
Specialty Cocktails
-
1916
gin, seasonal melon, passionfruit, basil, thyme, lime
$16.00
-
Smokeshow
bourbon, lime, smoked applewood, orange bitters, rosemary, ginger beer
$18.00
-
Siren Song
white rum, Aperol, Orgeat, charred lemon, champagne
$18.00
-
The Redeemer
gin, lemon, raspberry jam, wildflower honey simple, rose water
$15.00
Add champagne float $3.00
-
Ghost
tequila, orange liqueur, cucumber water, lime, cayenne pepper
$13.00
-
Ready Orgeat
vodka, orgeat, lemon, fresh strawberries, cucumber, mint
$13.00