3-Course Prix-Fixe NYE Dinner | Price based on reservation time
Reservation includes 1/2 bottle of champagne for parties of 2; 1 full bottle of champagne for parties of 4
*Our regular menu will not be offered
Shrimp Cocktail
yuzu cocktail sauce, comeback sauce
Baby Kale Salad
butternut squash, spiced pecans, apple, Cana de Cabra, champagne vinaigrette
Short Rib Pastrami
Lusty Monk mustard, half sour pickle, rye gremolata
Maryland Crab Cake
rouille, duck fries, broccolini, smoked tomato
9oz Filet
truffle potato, pearl onion, cave aged blue cheese, bordelaise
Kurobuta Pork Shank
Carolina gold rice, black eyed peas, collard greens, natural jus
Mushroom Ragu
tagliatelle, stracciatella, truffle
Raspberry Cheesecake
white chocolate chantilly, gluten-free graham cracker
Cannoli
ricotta, mascarpone, chocolate chip, pistachio
Vanilla Ice Cream
Coconut Sorbet
Daily beginning at 5pm
*Items marked gluten free are either gluten free or can be modified to be gluten free.
CU Tower
10 oysters, 1/2lb shrimp, 1/2 Maine lobster, chef's selection of seafood salads, accompaniments
$115.00
gluten free
Oysters on the Half Shell
chef's selection
1/2 dozen $20.00
1 dozen $38.00
F***** O**** Agnolotti
allium crunch, gruyere
$15.00
Butcher Slate
chef's selection of artisan cured meats and accompaniments
$27.00
Add cheese $20.00
Beef Tartare
Thai curry, pickled mustard seed, crispy wonton
$22.00
Nola Shrimp
garlic, Worcestershire, sourdough
$19.00
Braised Bacon & Melon
unagi, wasabi aioli, pickled jalapeños, allium ash
PEI Mussels
andouille sausage, roasted red pepper, smoked cream, sourdough
Moroccan Meatballs
spiced BBQ glaze, whipped feta, cucumbers, gremolata
$18.00
Southern Salad
avocado, tomato, corn, pickled red onion, cornbread croutons, cotija, creamy poblano dressing
$16.00
add shrimp $11.00
add chicken $9.00
gluten free, vegetarian
CU Caesar Salad
hearts of romaine, buttery croutons, parmesan, radish, sweet drop peppers, boiled egg
Chicken Karaage
sriracha aioli, ‘umami’ sauce, togarashi, nori, fresh herbs
$17.00
Handmade Braided Ravioli
garlic tomato sauce, capers, parmesan
$28.00
Add Italian sausage or chicken $6.00
Roasted Salmon
coconut pirlou, tomato ginger emulsion, crispy rice furikake
Chef Jamie’s Lamb Burger
red onion marmalade, gorgonzola fondue, arugula, secret sauce, French fries
Fried Chicken
cornbread, Alabama white sauce, ranch pickles
$30.00
CU Poke Bowl
ultra red ahi, sushi rice, spicy aioli
$35.00
Koji Swordfish
aji verde, papas bravas, haricot verts, tomato relish
$40.00
Miso Short Rib
sweet potato purée, bok choy, maitake mushrooms, miso jus
$46.00
CU Meatloaf
onion mashed potato, baby carrot, mushroom duxelles, grain mustard demi
$32.00
cauliflower soubise, roasted cauliflower florets, giardiniera, chili oil
$34.00
The Butcher’s Filet
1855 Teres Major, 8oz
$45.00
Snake River Farms Wagyu Flank Steak
8oz
$42.00
Filet Mignon
$59.00
Prime Cowboy Ribeye for Two
24oz
$150.00
Add on's
1/2lb Shrimp $13.00
3oz Maryland Crab Cake $19.00
Chef's Way $12.00
Crushed Yukon Potatoes
shallot, fines herbes, olive oil
$11.00
Haricot Verts
Confit tomatoes, beurre monté, crispy garlic
Brussels Sprouts
bacon lardon, Sherry caramelized onions, aged cheddar
$14.00
French Fries
malt vinegar, BBQ aioli
Glazed Broccoli
chili flakes, beurre monté
Friday 10:30AM – 3:30PM | Saturday & Sunday 10AM – 4PM
Avocado Toast
ricotta, lemon zest, everything bagel seasoning
add sunny egg $3.00
vegetarian
Shrimp and Grits
roasted mushrooms, bacon, stone ground grits, spring onions
$29.00
Fried Chicken Sandwich
Alabama white sauce, ranch pickles, lettuce, home fries
$20.00
spiced honey glaze $3.00
French Toast
banana flambé, chai, whipped mascarpone, honey, toasted walnut
$21.00
The CU Burger
shredded lettuce, diced onion, pickles, burger sauce, cheddar, home fries
Queen's Breakfast
choice of two eggs, bacon, English muffin, home fries
Mushroom Omelet
aged cheddar cheese, fines herbes, home fries, toast
Applewood Bacon Omelet
sautéed onion, aged cheddar cheese, home fries, toast
Holy $h!t Breakfast
fried chicken, eggs, bacon, house-made donuts, biscuits, house-made jam, choice of 1 mimosa or bloody mary (2 person minimum)
$35.00 per person
Breakfast Sandwich
breakfast sausage, fried egg, cheese, croissant, home fries
Grits
$7.00
Bacon
$9.00
Home Fries
$8.00
vegan
Breakfast Sausage
Sausage Gravy and Biscuit
CLT/NASH Seasonal Fruit
gluten free, vegetarian, vegan
Yogurt Parfait
$13.00
Fresh-Squeezed OJ
$6.00
Carafe $17.00
CU Specialty Blend Coffee
Espresso
Americano
Cappuccino
Latte
Iced Cold Brew
Hot Tea
$5.00
Bloody Mary
Espresso Martini
Mimosa
oj, bubbles
Flight $17.00
Carafe $19.00
Flavored Mimosa
Cadillac Mimosa
fresh-squeezed OJ, bubbles
Carafe $20.00
Sangria
Carafe $29.00
$10.00
Strawberry Tres Leches
caramelized white chocolate coconut anglaise, cinnamon sponge, whipped strawberry ganache
$12.00
White Chocolate Crème Brûlée
vanilla Bavarian, raspberry, roasted pistachios
Sweet Home Carolina
flourless chocolate cake, peanut buttercream, chocolate crémeux, toasted meringue, salted peanuts
Banana Smash
caramelized banana, almond chocolate, shortbread, banana crémeux, dulce chai whip
Carrot Cake
cream cheese mousse, candied walnuts, brown sugar carrot purée
Chef Selection Ice Cream & Sorbet
seasonal selection
Ready Orgeat
vodka, orgeat, lemon, fresh strawberries, cucumber, mint
Ghost
tequila, orange liqueur, lime, cucumber water, cayenne pepper
The Four Gospels
barrel aged corn & hickory infused bourbon, toasted brioche syrup, black walnut, cardamom, angostura
Forbidden Fresca
vodka, pamplemousse liqueur, honey, grapefruit, lime, house-made grenadine, mint, soda
Forgive Me Not
gin, limoncello, blueberry, honey, white cranberry, lemon
Hot Summer 75
gin, strawberry, Mike's Hot Honey, lemon, sparkling
Juniper's Spritz
gin infused with apricot & sage, pink peppercorns, lemon, sparkling rosé, soda
Birds of Paradise
rum, passion fruit, pineapple, lime, cinnamon, hibiscus, lime leaf
Wine and Beer Menu
