3-Course Prix-Fixe NYE Dinner | Price based on reservation time
Reservation includes 1/2 bottle of champagne for parties of 2; 1 full bottle of champagne for parties of 4
*Our regular menu will not be offered
Cauliflower Soup
sourdough croutons, fines herbes, giardiniera
Baby Beet Salad
pistachio pesto, frisee
Foie Gras Torchon Sliders
apricot marmalade , Portuguese sweet bread | $5 supplement
9oz Beef Tenderloin
pomme fondant
Lamb Neck Filet
pomegranate, tomato braise chickpea, couscous
John Dory
celery root mousse, saffron emulsion, micro green salad
Wild Mushroom Gnocchi
parmesan foam, black garlic bordo
Millionaire Bar
hazelnut, chewy caramel, citrus
Buttermilk Cake
meyer lemon curd, burnt honey chantilly, whipped mascarpone, candied citrus
Tres Leches
pumpkin spice, cinnamon whip, honey roasted pepitas
Friday - Sunday 10am-3pm
*Items marked gluten free are either gluten free or can be modified to be gluten free.
Southern Salad
avocado, corn, tomato, pickled red onion, croutons, cotija, creamy poblano dressing
$17.00
add shrimp $11.00
add chicken $9.00
Avocado Toast
ricotta, lemon zest, everything bagel seasoning
$16.00
add sunny egg $3.00
vegetarian
Breakfast Sandwich
breakfast sausage, fried egg, cheese, croissant, home fries
$18.00
Shrimp and Grits
roasted mushrooms, bacon, stone ground grits, spring onions
$29.00
gluten free
Fried Chicken Sandwich
Alabama white sauce, ranch pickles, lettuce, home fries
$21.00
spiced honey glaze $3.00
The CU Burger
shredded lettuce, diced onion, pickles, burger sauce, cheddar, home fries
$22.00
Mushroom Omelet
aged cheddar cheese, fines herbes, home fries, toast
$19.00
gluten free, vegetarian
Applewood Bacon Omelet
sautéed onion, aged cheddar cheese, home fries, toast
$20.00
Holy $h!t Breakfast
fried chicken, eggs, bacon, house-made donuts, biscuits, house-made jam, choice of 1 mimosa or bloody mary (2 person minimum)
$38.00 per person
Brioche French Toast
whipped maple mascarpone, huckleberry marmalade
17th Street Breakfast
choice of two eggs, bacon, English muffin, home fries
gluten free, vegetarian option
Grits
$7.00
Bacon
$9.00
Home Fries
$8.00
vegan
Seasonal Fruit
$12.00
gluten free, vegetarian, vegan
Yogurt Parfait
$13.00
Breakfast Sausage
$10.00
Sausage Gravy and Biscuit
$15.00
CU Specialty Coffee
$5.00
Espresso
$6.00
Americano
Cappuccino
Latte
Hot Tea
$4.00
Bottomless Mimosas
must also order brunch entree
$30.00
Mimosa
Flavored Mimosa
Mimosa Carafe
Flavored Mimosa Carafe
Bloody Mary
$14.00
Espresso Martini
F***** O**** Agnolotti
allium crunch, gruyere
Butcher Slate
chef’s selection of artisan cured meats and accompaniments
$35.00
add cheese $20.00
Beef Tartare
Thai curry, pickled mustard seed, crispy wonton
$26.00
Nola Shrimp
garlic, Worcestershire, brioche
Braised Bacon & Melon
danknagi, wasabi aioli, pickled jalapeños, allium ash
Pei Mussels
andouille sausage, roasted red pepper, smoked cream, sourdough
Moroccan Meatballs
spiced BBQ glaze, whipped feta, cucumbers, gremolata
Tuna Crudo
pickled cucumber, crispy rice, tomato-green chili water
Hatch Chili Parker House Roll
aged cheddar, whipped butter
Handmade Braided Ravioli
garlic tomato sauce, capers, parmesan *made fresh daily, limited quantity available
add Italian sausage or chicken $6.00
Roasted Salmon
coconut pirlou, tomato ginger emulsion, crispy rice furikake
$33.00
Chef Jamie’s Lamb Burger
red onion marmalade, gorgonzola fondue, arugula, secret sauce, hand-cut French fries
$23.00
Fried Chicken
jalapeño cornbread, Alabama white sauce, ranch pickles
$34.00
Beast Loaf
onion mashed potato, baby carrot, mushroom duxelles, grain mustard demi
$39.00
CU Poke Bowl
ultra red ahi, sushi rice, spicy aioli
Maryland Crab Cake
cauliflower soubise, roasted cauliflower florets, giardiniera, chili oil
$42.00
Colorado Ruby Red Trout
spinach gnudi, charred leek, brown butter
Pine Braised Lamb Shank
turmeric spaetzle, baby root vegetables, huckleberry marmalade, lamb jus
$70.00
The Butcher’s Filet
1855 Teres Major, 8oz
$50.00
Wagyu Flank Steak
9oz
$49.00
Filet Mignon
8oz
$59.00
Prime Cowboy Ribeye for Two
24oz
$150.00
Add On’s
1/2lb shrimp $13.00
3oz Maryland crab cake $19.00
chef’s way $12.00
Crushed Yukon Potatoes
shallot, fines herbes, olive oil
French Fries
malt vinegar, BBQ aioli
Glazed Carrots
yogurt, pistachio
Creamy Ranch Mashed Potatoes
Creamed Spinach
Roasted Hen of Woods
black garlic
Haricot Verts
XO sauce
Rapini
lemon, garlic confit
Chicken N Dumplings
Banoffee Pudding
bourbon pastry cream, toffee crumble, torched meringue
Basque Cheesecake
crème fraîche, maple, blueberry, granola bark
Dark Chocolate Fudge Brownie
cacao nib, passion fruit whip, malt
Sweet Home Carolina
chocolate crémeux, swiss buttercream, sponge cake, honey roasted peanuts
Chef Selection Ice Cream & Sorbet
seasonal selection
$11.00
CU Speciality Blend Coffee
Duck Off
duck fat washed bourbon, maple, bitters
Mile High Heat
rum, pineapple habanero shrub, lime, pineapple
Pink Pepper Paloma
pepper infused tequila, lime, grapefruit, ginger beer
Violet Hours
gin, Amaro Nonino, lemon, Pamplemousse, butterfly tea simple, bubbles
Ghost
tequila, orange liqueur, cucumber water, lime, cayenne pepper
Ready Orgeat
vodka, orgeat, lemon, fresh strawberries, cucumber, mint
Wine and Beer Menu
