Friday - Sunday 10am-3pm
*Items marked gluten free are either gluten free or can be modified to be gluten free.
Southern Salad
avocado, corn, tomato, pickled red onion, croutons, cotija, creamy poblano dressing
$17.00
add shrimp $11.00
add chicken $9.00
Avocado Toast
ricotta, lemon zest, everything bagel seasoning
$16.00
add sunny egg $3.00
vegetarian
Breakfast Sandwich
breakfast sausage, fried egg, cheese, croissant, home fries
$18.00
Shrimp and Grits
roasted mushrooms, bacon, stone ground grits, spring onions
$29.00
gluten free
Fried Chicken Sandwich
Alabama white sauce, ranch pickles, lettuce, home fries
$21.00
spiced honey glaze $3.00
The CU Burger
shredded lettuce, diced onion, pickles, burger sauce, cheddar, home fries
$22.00
Mushroom Omelet
aged cheddar cheese, fines herbes, home fries, toast
$19.00
gluten free, vegetarian
Applewood Bacon Omelet
sautéed onion, aged cheddar cheese, home fries, toast
$20.00
Holy $h!t Breakfast
fried chicken, eggs, bacon, house-made donuts, biscuits, house-made jam, choice of 1 mimosa or bloody mary (2 person minimum)
$38.00 per person
Brioche French Toast
whipped maple mascarpone, huckleberry marmalade
17th Street Breakfast
choice of two eggs, bacon, English muffin, home fries
gluten free, vegetarian option
Grits
$7.00
Bacon
$9.00
Home Fries
$8.00
vegan
Seasonal Fruit
$12.00
gluten free, vegetarian, vegan
Yogurt Parfait
$13.00
Breakfast Sausage
$10.00
Sausage Gravy and Biscuit
$15.00
CU Specialty Coffee
$5.00
Espresso
$6.00
Americano
Cappuccino
Latte
Hot Tea
$4.00
Bottomless Mimosas
must also order brunch entree
$30.00
Mimosa
Flavored Mimosa
Mimosa Carafe
Flavored Mimosa Carafe
Bloody Mary
$14.00
Espresso Martini
Thursday, November 28th, 2024 | 11am - 9pm
3-Course Prix-Fixe Menu | $75 per person / $30 kids 12 and under
*Our regular menu will not be offered
Sweet Potato Bisque
crème fraîche, spiced nuts, chili
Brown Sugar Pork Belly
pineapple, pickled jalapeño, cranberry gastrique, pecans
Roasted & Confit Turkey
green beans, cornbread stuffing, whipped potato, turkey gravy
Seared Salmon
butternut squash pirlou, melted leeks, arugula, pickled onion, crispy lardons
8oz Butcher’s Filet
caramelized onion potatoes, black garlic mushrooms, veal demi | $8 supplement
Acorn Squash
fregola stuffing, golden raisins, pine nuts, spiced bechamel sauce, herbs
Whipped Potatoes
allium crunch, chives
Baby Carrots
brown sugar, spiced nuts
Green Beans
caramelized onion cream, crispy onions
Cornbread Stuffing
turkey gravy
Pumpkin Spice Tart
brown butter, white chocolate, meringue kisses
Pecan Bar
dark chocolate, bourbon, puff pastry crisp
Flourless Chocolate Torte
espresso, candied hazelnut
F***** O**** Agnolotti
allium crunch, gruyere
Butcher Slate
chef’s selection of artisan cured meats and accompaniments
$35.00
add cheese $20.00
Beef Tartare
Thai curry, pickled mustard seed, crispy wonton
$26.00
Nola Shrimp
garlic, Worcestershire, brioche
Braised Bacon & Melon
danknagi, wasabi aioli, pickled jalapeños, allium ash
Pei Mussels
andouille sausage, roasted red pepper, smoked cream, sourdough
Moroccan Meatballs
spiced BBQ glaze, whipped feta, cucumbers, gremolata
Tuna Crudo
pickled cucumber, crispy rice, tomato-green chili water
Hatch Chili Parker House Roll
aged cheddar, whipped butter
Handmade Braided Ravioli
garlic tomato sauce, capers, parmesan *made fresh daily, limited quantity available
add Italian sausage or chicken $6.00
Roasted Salmon
coconut pirlou, tomato ginger emulsion, crispy rice furikake
$33.00
Chef Jamie’s Lamb Burger
red onion marmalade, gorgonzola fondue, arugula, secret sauce, hand-cut French fries
$23.00
Fried Chicken
jalapeño cornbread, Alabama white sauce, ranch pickles
$34.00
Beast Loaf
onion mashed potato, baby carrot, mushroom duxelles, grain mustard demi
$39.00
CU Poke Bowl
ultra red ahi, sushi rice, spicy aioli
Maryland Crab Cake
cauliflower soubise, roasted cauliflower florets, giardiniera, chili oil
$42.00
Colorado Ruby Red Trout
spinach gnudi, charred leek, brown butter
Pine Braised Lamb Shank
turmeric spaetzle, baby root vegetables, huckleberry marmalade, lamb jus
$70.00
The Butcher’s Filet
1855 Teres Major, 8oz
$50.00
Wagyu Flank Steak
9oz
$49.00
Filet Mignon
8oz
$59.00
Prime Cowboy Ribeye for Two
24oz
$150.00
Add On’s
1/2lb shrimp $13.00
3oz Maryland crab cake $19.00
chef’s way $12.00
Crushed Yukon Potatoes
shallot, fines herbes, olive oil
French Fries
malt vinegar, BBQ aioli
Glazed Carrots
yogurt, pistachio
Creamy Ranch Mashed Potatoes
Creamed Spinach
Roasted Hen of Woods
black garlic
Haricot Verts
XO sauce
Rapini
lemon, garlic confit
Chicken N Dumplings
Banoffee Pudding
bourbon pastry cream, toffee crumble, torched meringue
Basque Cheesecake
crème fraîche, maple, blueberry, granola bark
Buttermilk Cake
meyer lemon curd, burnt honey chantilly, whipped mascarpone, candied citrus
Dark Chocolate Fudge Brownie
cacao nib, passion fruit whip, malt
Sweet Home Carolina
chocolate crémeux, swiss buttercream, sponge cake, honey roasted peanuts
Chef Selection Ice Cream & Sorbet
seasonal selection
$11.00
CU Speciality Blend Coffee
Duck Off
duck fat washed bourbon, maple, bitters
Mile High Heat
rum, pineapple habanero shrub, lime, pineapple
Pink Pepper Paloma
pepper infused tequila, lime, grapefruit, ginger beer
Violet Hours
gin, Amaro Nonino, lemon, Pamplemousse, butterfly tea simple, bubbles
Ghost
tequila, orange liqueur, cucumber water, lime, cayenne pepper
Ready Orgeat
vodka, orgeat, lemon, fresh strawberries, cucumber, mint
Wine and Beer Menu
