Hours & Location
32b North Market Street,
Charleston, SC 29401
(843) 937-8666
info@churchandunioncharleston.com
Now offering brunch every Friday!
Dinner
Daily 5pm - Till
Lunch
Mon - Thurs: 10am - 3:30pm
Midday
Daily 3:30pm - 5pm
Brunch
Fri - Sun: 9am - 3:30pm
Large Group Reservations
For large party reservations that would like to be seated in the main dining room:
12+ for lunch, brunch and dinner
We require a large group form to leave a credit card on file along with a selection of one of our group menus which can be found in our Private Dining Packet.
Please fill out the inquiry form under the Private Dining tab and we will get back to you with availability.
All other reservations can be made through OpenTable which will have our full availability.
Menus
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Sweet Potato Bisque
crème fraîche, spiced nuts, chili
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Southern Salad
avocado, corn, tomato, pickled red onion, croutons, cotija, creamy poblano dressing
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Brown Sugar Pork Belly
pineapple, pickled jalapeño, cranberry gastrique, pecans
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Roasted & Confit Turkey
green beans, cornbread stuffing, whipped potato, turkey gravy
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Seared Salmon
butternut squash pirlou, melted leeks, arugula, pickled onion, crispy lardons
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8oz Butcher’s Filet
caramelized onion potatoes, black garlic mushrooms, veal demi | $8 supplement
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Acorn Squash
fregola stuffing, golden raisins, pine nuts, spiced bechamel sauce, herbs
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Whipped Potatoes
allium crunch, chives
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Baby Carrots
brown sugar, spiced nuts
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Green Beans
caramelized onion cream, crispy onions
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Cornbread Stuffing
turkey gravy
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Apple Spice Cheesecake
apple compote, caramel sauce, brown sugar crumble
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Pecan Pie
brown sugar sauce, vanilla mascarpone mousse, candied pecans
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Dark Chocolate Peanut Butter Cake
peanut butter mousse, dark chocolate crumble, peanut butter anglaise
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Oysters on the Half Shell
chef's selection
1/2 dozen $20.00
1 dozen $38.00
gluten free
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CU Tower
10 oysters, 1/2lb shrimp, 1/2 Maine lobster, chef's selection of seafood salads, accompaniments
$115.00
gluten free
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F***** O**** Agnolotti
allium crunch, gruyere
$18.00
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Butcher Slate
chef's selection of artisan cured meats and accompaniments
$27.00
Add cheese $20.00
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Beef Tartare
Thai curry, pickled mustard seed, crispy wonton
$22.00
gluten free
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Nola Shrimp
garlic, Worcestershire, brioche | $5 supplement
$19.00
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Braised Bacon & Melon
danknagi, wasabi aioli, pickled jalapeños, allium ash
$16.00
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Moroccan Meatballs
Moroccan BBQ sauce, whipped feta cheese, marinated cucumber, gremolata
$19.00
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Southern Salad
avocado, tomato, corn, pickled red onion, cornbread croutons, cotija, creamy poblano dressing
$16.00
add shrimp $11.00
add chicken $9.00
gluten free, vegetarian
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Burrata
roasted butternut squash, crispy prosciutto, Brussels sprout leaves, pomegranate molasses
$21.00
gluten free
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PEI Mussels
andouille sausage, roasted red pepper, smoked cream, sourdough
$22.00
gluten free
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Crispy Calamari
mango coulis, giardiniera, cashews, sweet chili aioli
$18.00
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Handmade Braided Ravioli
garlic tomato sauce, capers, parmesan
$28.00
Add Italian sausage or chicken $6.00
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Roasted Salmon
coconut pirlou, tomato ginger emulsion, crispy rice furikake
$29.00
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Fried Chicken
cornbread, Alabama white sauce, ranch pickles
$30.00
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CU Poke Bowl
ultra red ahi, sushi rice, spicy aioli
$35.00
gluten free
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Maryland Crab Cake
cauliflower soubise, roasted cauliflower florets, giardiniera, chili oil
$34.00
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Seared Scallops
pumpkin spaetzle, sage brown butter, crispy kale, cranberry gastrique, pepitas
$42.00
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Braised Short Rib
butternut squash puree, cipollini onion, haricot verts, red wine jus, gremolata
$38.00
gluten free
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Chef Jamie’s Lamb Burger
red onion marmalade, gorgonzola fondue, arugula, secret sauce, French fries
$22.00
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Beast Loaf
onion mashed potato, baby carrot, mushroom duxelles, grain mustard demi
$32.00
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The Butcher’s Filet
1855 Teres Major, 8oz
$45.00
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Wagyu Flank Steak
9oz
$42.00
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Filet Mignon
8oz
$59.00
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Prime Cowboy Ribeye for Two
24oz
$150.00
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Add on's
1/2lb Shrimp $13.00
3oz Maryland Crab Cake $19.00
Chef's Way $12.00
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Crushed Yukon Potatoes
shallot, fines herbes, olive oil
$11.00
gluten free
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Brussels Sprouts
bacon lardon, Sherry caramelized onions, aged cheddar
$14.00
gluten free
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French Fries
malt vinegar, BBQ aioli
$11.00
gluten free
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Glazed Broccoli
chili flakes, beurre monté
$14.00
gluten free
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Roasted Baby Carrots
red pepper romesco, cashews, chervil
$13.00
gluten free, vegetarian
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Brioche French Toast
pecan praline, mixed berries, maple syrup
$21.00
vegetarian
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The CU Burger
shredded lettuce, diced onion, pickles, burger sauce, cheddar, home fries
$22.00
gluten free
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Holy $h!t Breakfast
fried chicken, eggs, bacon, house-made donuts, biscuits, house-made jam, choice of 1 mimosa or bloody mary (2 person minimum)
$35.00 per person
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Fried Chicken Sandwich
Alabama white sauce, ranch pickles, lettuce, home fries
$21.00
spiced honey glaze $3.00
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Shrimp and Grits
roasted mushrooms, bacon, stone ground grits, spring onions
$29.00
gluten free
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Mushroom Omelet
aged cheddar cheese, fines herbes, home fries, toast
$20.00
gluten free, vegetarian
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Applewood Bacon Omelet
sautéed onion, aged cheddar cheese, home fries, toast
$20.00
gluten free
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Southern Salad
avocado, tomato, corn, pickled red onion, cornbread croutons, cotija, creamy poblano dressing
$16.00
add shrimp $11.00
add chicken $9.00
gluten free, vegetarian
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Avocado Toast
ricotta, lemon zest, everything bagel seasoning
$16.00
add sunny egg $3.00
vegetarian
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Breakfast Sandwich
breakfast sausage, fried egg, cheese, croissant, home fries
$18.00
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Yogurt Parfait
$13.00
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Sausage Gravy and Biscuit
$13.00
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Grits
$7.00
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Home Fries
$8.00
vegan
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Bacon
$9.00
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Sausage Gravy and Biscuit
$15.00
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Breakfast Sausage
$10.00
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CHS Seasonal Fruit
$12.00
gluten free, vegetarian, vegan
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CU Specialty Blend Coffee
$6.00
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Espresso
$6.00
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Hot Tea
$5.00
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Americano
$6.00
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Cappuccino
$7.00
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Latte
$7.00
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Fresh-Squeezed OJ
$6.00
Carafe $18.00
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Mimosa
oj, bubbles
$6.00
Flight $18.00
Carafe $19.00
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Flavored Mimosa
$7.00
Flight $18.00
Carafe $20.00
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Espresso Martini
$20.00
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House-Infused Spicy Bloody
$14.00
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Cadillac Mimosa
fresh-squeezed OJ, bubbles
$7.00
Carafe $20.00
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Bloody Mary
$14.00
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Southern Pimento Cheese
lavash chips, peppadew peppers
$9.00
gluten free, vegetarian
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Burrata
roasted butternut squash, crispy prosciutto, Brussels sprout leaves, pomegranate molasses
$21.00
gluten free
-
Moroccan Meatballs
Moroccan BBQ sauce, whipped feta cheese, marinated cucumber, gremolata
$19.00
-
Crispy Calamari
mango coulis, giardiniera, cashews, sweet chili aioli
$18.00
-
Southern Salad
avocado, tomato, corn, pickled red onion, cornbread croutons, cotija, creamy poblano dressing
$16.00
add shrimp $11.00
add chicken $9.00
gluten free, vegetarian
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CU Poke Bowl
ultra red ahi, sushi rice, spicy aioli
$35.00
gluten free
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Southern Breakfast
choice of two eggs, bacon, home fries, English muffin
$18.00
gluten free
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Steak Sandwich
horseradish crema, American cheese, grilled onion, hand-cut French fries
$17.00
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Chef Jamie’s Lamb Burger
red onion marmalade, gorgonzola fondue, arugula, secret sauce, French fries
$22.00
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Fried Chicken Sandwich
Alabama white sauce, ranch pickles, lettuce, home fries
$18.00
spiced honey glaze $3.00
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The CU Burger
shredded lettuce, diced onion, pickles, burger sauce, cheddar, home fries
$19.00
gluten free
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Side Southern Salad
$8.00
vegetarian
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French Fries
malt vinegar, BBQ aioli
$11.00
gluten free
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Southern Salad
avocado, tomato, corn, pickled red onion, cornbread croutons, cotija, creamy poblano dressing
$16.00
add shrimp $11.00
add chicken $9.00
gluten free, vegetarian
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Moroccan Meatballs
Moroccan BBQ sauce, whipped feta cheese, marinated cucumber, gremolata
$19.00
-
Chef Jamie’s Lamb Burger
red onion marmalade, gorgonzola fondue, arugula, secret sauce, French fries
$22.00
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PEI Mussels
andouille sausage, roasted red pepper, smoked cream, sourdough
$22.00
gluten free
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Milk and Cookies Mousse
brown butter and sea salt crumble, chocolate sponge cake, marble sable cookie
$13.00
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Dulce De Leche Cheesecake
graham cracker crust, salted caramel anglaise
$12.00
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White Chocolate and Chai Tiramisu
white chocolate mascarpone mousse, chai soaked ladyfingers, chai crumble
$12.00
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Chef Selection Ice Cream & Sorbet
seasonal selection
$7.00
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Gelato
seasonal selection
$7.00
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Key Lime Tart
white chocolate anglaise, brown sugar & honey crumble, key lime gel
$13.00
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Blueberry Muffin Martini
bourbon, blueberry, brown sugar, cinnamon, cream, milk crumble
$18.00
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Ghost
tequila, orange liqueur, cucumber water, lime, cayenne pepper
$13.00
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Ready Orgeat
vodka, orgeat, lemon, fresh strawberries, cucumber, mint
$13.00
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1916
gin, seasonal melon, passionfruit, basil, thyme, lime
$16.00
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Smokeshow
bourbon, lime, smoked applewood, orange bitters, rosemary, ginger beer
$18.00
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Cherry Vine Spritz
Aperol, lemon, cherry, saffron, champagne
$18.00
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The Redeemer
gin, lemon, raspberry jam, wildflower honey simple, rose water
$15.00
Add Champagne Float $3.00
Thursday, November 28th, 2024 | 10am - 9pm
3-Course Prix-Fixe Menu | $75 per person / $30 kids 12 and under
*Our regular menu will not be offered
First Course
select oneMain Course
select oneSides
$15 each, served family styleDessert
select oneDinner
Daily 5PM - Until
*Items marked gluten free are either gluten free or can be modified to be gluten free.
First Course
Main Course
Steaks & Chops
served with crushed Yukon potatoes, J-1 sauceSides
Brunch
Friday - Sunday 9AM-3:30PM
*Items marked gluten free are either gluten free or can be modified to be gluten free.
Mains
Sides
Barista Drinks
Brunch Cocktails
Lunch
Monday - Thursday 10AM-3:30PM
*Items marked gluten free are either gluten free or can be modified to be gluten free.
Starters
Salad
Entrees
Sides
*Items marked gluten free are either gluten free or can be modified to be gluten free.
Midday
Daily 3:30PM - 5PM*Items marked gluten free are either gluten free or can be modified to be gluten free.
Dessert
Dessert Cocktails
Drinks
Specialty Cocktails
Wine and Beer
Gallery
View GalleryPress
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Forbes
57 Irresistible Pastas From Restaurants Worldwide For Pasta Month
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MSNBC.com
Experts talk economic recovery, home prices soaring, worker shortages as U.S. reopens
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Post and Courier
Kids from children's hospital take over Charleston's Church and Union for a night
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Southern Living
10 Heavenly Repurposed Churches Across The South
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Charleston Regional Business Journal
Charleston restaurant in a church reopens, rebrands
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Post and Courier
5Church to rebrand as Church and Union, further separating from estranged investor