Hours & Location

allium crunch, gruyere

$18.00

chef’s selection of artisan cured meats and accompaniments

$35.00

add cheese $20.00

Thai curry, pickled mustard seed, crispy wonton

$26.00

garlic, Worcestershire, brioche

$22.00

danknagi, wasabi aioli, pickled jalapeños, allium ash

$18.00

andouille sausage, roasted red pepper, smoked cream, sourdough

$22.00

spiced BBQ glaze, whipped feta, cucumbers, gremolata

$22.00

avocado, corn, tomato, pickled red onion, croutons, cotija, creamy poblano dressing

- $17.00

add shrimp $11.00

add chicken $9.00

pickled cucumber, crispy rice, tomato-green chili water

$21.00

aged cheddar, whipped butter

$9.00

garlic tomato sauce, capers, parmesan
*made fresh daily, limited quantity available

- $30.00

add Italian sausage or chicken $6.00

coconut pirlou, tomato ginger emulsion, crispy rice furikake

$33.00

red onion marmalade, gorgonzola fondue, arugula, secret sauce, hand-cut French fries

$23.00

jalapeño cornbread, Alabama white sauce, ranch pickles

$34.00

onion mashed potato, baby carrot, mushroom duxelles, grain mustard demi

$39.00

ultra red ahi, sushi rice, spicy aioli

$35.00

cauliflower soubise, roasted cauliflower florets, giardiniera, chili oil

$42.00

spinach gnudi, charred leek, brown butter

$39.00

turmeric spaetzle, baby root vegetables, huckleberry marmalade, lamb jus

$70.00

1855 Teres Major, 8oz

$50.00

9oz

$49.00

8oz

$59.00

24oz

$150.00

1/2lb shrimp $13.00

3oz Maryland crab cake $19.00

chef’s way $12.00

shallot, fines herbes, olive oil

$15.00

malt vinegar, BBQ aioli

$12.00

yogurt, pistachio

$18.00

$15.00

$18.00

black garlic

$20.00

XO sauce

$18.00

lemon, garlic confit

$18.00

$20.00