Valentine's Day
Valentine's Day
Friday, February 14th, 2025 | 3-Course Prix-Fixe Menu | $110 per person
Optional 3-Course Wine Pairing | $35 Per Person
*We will offer our 3-Course menu in addition to our regular a la carte dinner menu on February 13th, 15th and 16th
First Course
select one-
Oyster Velouté
crispy oyster, truffle crème fraîche
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Honey Ricotta Toast
grilled asparagus, radish, bitter green, aged balsamic
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Wagyu Bulgogi Lettuce Wrap
pickled veg, sweet & sour, Napa cabbage
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Smoked Wedge
bacon lardon, cherry tomato, pickled onion, smoked gorgonzola vinaigrette
Main Course
select one-
Sweet Corn Agnolotti
heritage mushroom, roasted corn, tarragon brown butter, black truffle
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10oz 1855 Manhattan Cut
red skin potato, broccolini, black garlic mustard
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7oz Seared Halibut
roasted turnip, grilled asparagus, sun-dried tomato, kalamata olive purée
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8oz Jurgielewicz Duck Breast
beet risotto, roasted fennel, blood orange butter
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24oz Cowboy Ribeye & Lobster for 2
8oz butter poached lobster tail, truffle & pancetta baked potato, crispy onion rings, j-1 sauce | $40 per person supplement
Add On's
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3oz Crab Cake
$19 supplement
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2 Jumbo Grilled Shrimp
$21 supplement
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Black Perigueux Truffle
$15 supplement
Dessert
Select One-
Black Forest Cake
cherry compote, chantilly cream, dark chocolate crumble
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Chocolate Orange Ricotta Cheesecake
orange chocolate sauce, pistachio crumble, white chocolate pistachio mousse
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Strawberry Shortcake Tart
strawberry fluid gel, vanilla mascarpone mousse, white chocolate crumble