Restaurant Week

January 9 - 19, 2025 | 3-course prix-fixe menu | $50 per person, offered in addition to our regular a la carte menu

Nola Shrimp

garlic, Worcestershire, brioche
Braised Bacon & Melon

danknagi, wasabi aioli, pickled jalapeños, allium ash
Moroccan Meatballs

Moroccan BBQ sauce, whipped feta cheese, marinated cucumber, gremolata
Southern Salad

avocado, tomato, corn, pickled red onion, cornbread croutons, cotija, creamy poblano dressing

add shrimp

add chicken

gluten free, vegetarian
Cauliflower Risotto

Arborio rice, roasted cauliflower, Taleggio, herbs, lemon (add truffle $10)

vegetarian
Winter Caesar Salad

baby kale, pomegranate, bosc pear, pepitas, grana Padano, roasted garlic aioli

vegetarian

Roasted Salmon

coconut pirlou, tomato ginger emulsion, crispy rice furikake
Chef Jamie’s Lamb Burger

red onion marmalade, gorgonzola fondue, arugula, secret sauce, French fries
Pan-Roasted Airline Chicken

orzo pasta, artichokes, mushrooms, spinach fontina cream
Mushroom Gnocchi

black truffle, crème fraîche, pecorino, garlic gremolata

vegetarian
King Cut

10oz, crushed Yukon potatoes, J-1 sauce

gluten free
The Butcher's Filet

8oz, crushed Yukon potatoes, J-1 sauce ($10 supplement)

gluten free

Caramelized Blondie

caramelized white chocolate mousse, brown butter pecan crunch, caramel sauce
Cookies n Cream Tres Leches

oreo cookie crumble, sweet cream whipped cream
Carrot Cake

cream cheese icing, chai spice crumble, candied walnuts

First Course