Restaurant Week

3-Course Prix-Fixe | $45 per person

March 7th - March 16th, 2025

*We will offer our 3-Course menu in addition to our regular a la carte dinner menu

F***** O**** Agnolotti

allium crunch, gruyere
Southern Salad

avocado, corn, tomato, pickled red onion, croutons, cotija, creamy poblano dressing
Beef Tartare

Thai curry, pickled mustard seed, crispy wonton

gluten free

Chef Jamie’s Lamb Burger

red onion marmalade, gorgonzola fondue, arugula, secret sauce, French fries
Roasted Salmon

coconut pirlou, tomato ginger emulsion, crispy rice furikake
8oz Butcher's Filet

J-1 sauce, crushed Yukon potatoes | $15 supplement
Handmade Braided Ravioli

garlic tomato sauce, capers, parmesan
*made fresh daily, limited quantity available

add Italian sausage or chicken

Buttermilk Cake

meyer lemon curd, burnt honey chantilly, whipped mascarpone, candied citrus
Dark Chocolate Fudge Brownie

cacao nib, passion fruit whip, malt
Chef Selection Ice Cream & Sorbet

seasonal selection