Dinner
Dinner
Daily 5PM - Until
*Items marked gluten free are either gluten free or can be modified to be gluten free.
First Course
-
Oysters on the Half Shell
chef's selection
1/2 dozen $20.00
1 dozen $38.00
gluten free
-
CU Tower
10 oysters, 1/2lb shrimp, 1/2 Maine lobster, chef's selection of seafood salads, accompaniments
$115.00
gluten free
-
F***** O**** Agnolotti
allium crunch, gruyere
$18.00
-
Butcher Slate
chef's selection of artisan cured meats and accompaniments
$27.00
Add cheese $20.00
gluten free
-
Nola Shrimp
garlic, Worcestershire, brioche
$19.00
-
Braised Bacon & Melon
danknagi, wasabi aioli, pickled jalapeños, allium ash
$16.00
-
Moroccan Meatballs
Moroccan BBQ sauce, whipped feta cheese, marinated cucumber, gremolata
$19.00
-
Southern Salad
avocado, tomato, corn, pickled red onion, cornbread croutons, cotija, creamy poblano dressing
$16.00
add shrimp $11.00
add chicken $9.00
gluten free, vegetarian
-
Chopped Italian Salad
soppressata, Castelvetrano olives, aged provolone, pepperoncini, tomato, crouton, red wine vinaigrette
$17.00
gluten free
-
Wagyu Bulgogi Lettuce Wraps
sweet and sour sauce, gem lettuce, furikake
$24.00
-
PEI Mussels
saffron Billi Bi, white wine, toasted sourdough
$24.00
-
Tuna Tartare
Calabrian chili, sofrito, garlic ciabatta
$22.00
Main Course
-
Handmade Braided Ravioli
garlic tomato sauce, capers, parmesan
$28.00
Add Italian sausage or chicken $6.00
-
Roasted Salmon
coconut pirlou, tomato ginger emulsion, crispy rice furikake
$29.00
-
Fried Chicken
cornbread, Alabama white sauce, ranch pickles
$30.00
-
Seared Ahi Tuna
sticky rice, peas, miso brown butter, umami crunch
$33.00
-
Jumbo Lump Crab Cake
spinach, bacon, fingerling potato, romesco
$36.00
-
Lobster Spaghetti
lobster tail, fines herbes cream, pickled fresno, lemon
$45.00
-
Blackened Mahi
celery root purée, rainbow chard, bacon lardons, pineapple salsa
$32.00
gluten free
-
Chef Jamie’s Lamb Burger
red onion marmalade, gorgonzola fondue, arugula, secret sauce, French fries
$22.00
-
CU Meatloaf
onion mashed potato, baby carrot, mushroom duxelles, grain mustard demi
$32.00
Steaks & Chops
served with crushed Yukon potatoes, J-1 sauce-
The Butcher’s Filet
1855 Teres Major, 8oz
$45.00
gluten free
-
Wagyu Flank Steak
9oz
$42.00
gluten free
-
Filet Mignon
8oz
$59.00
gluten free
-
Add on's
1/2lb Shrimp $13.00
3oz Maryland Crab Cake $19.00
Chef's Way $12.00
-
New York Strip
12oz
$59.00
Sides
-
Crushed Yukon Potatoes
shallot, fines herbes, olive oil
$11.00
gluten free
-
Brussels Sprouts
bacon lardon, Sherry caramelized onions, aged cheddar
$14.00
gluten free
-
French Fries
malt vinegar, BBQ aioli
$11.00
gluten free
-
Glazed Broccoli
chili flakes, beurre monté
$14.00
gluten free
-
Roasted Baby Carrots
red pepper romesco, cashews, chervil
$13.00
gluten free, vegetarian