Dinner

Beginning at 5PM daily

*Items marked gluten free are either gluten free or can be modified to be gluten free.

CU Tower

10 oysters, 1/2lb shrimp, 1/2 Maine lobster, chef's selection of seafood salads, accompaniments

$115.00

gluten free
Fried Green Tomatoes

buttermilk remoulade, chow chow, crispy country ham, dill

$17.00

vegetarian
Southern Salad

avocado, tomato, corn, pickled red onion, cornbread croutons, cotija, creamy poblano dressing

$16.00

add shrimp $11.00

add chicken $9.00

gluten free, vegetarian
Butcher Slate

chef's selection of artisan cured meats and accompaniments

$27.00

Add cheese $20.00

gluten free
Oysters on the Half Shell

chef's selection

1/2 dozen $20.00

1 dozen $38.00

gluten free
Moroccan Meatballs

spiced BBQ glaze, whipped feta, cucumbers, gremolata

$18.00
Braised Bacon & Melon

unagi, wasabi aioli, pickled jalapeños, allium ash

$15.00
F***** O**** Agnolotti

allium crunch, gruyere

$15.00
Whipped Ricotta

pickled figs, fennel, TN prosciutto, toasted sourdough

$16.00
Nola Shrimp

garlic, Worcestershire, brioche

$19.00
PEI Mussels

saffron Billi Bi, white wine, toasted sourdough

$24.00
Tuna Tartare

Calabrian chili, sofrito, garlic ciabatta

$22.00

Duck Confit

glazed spring vegetables, pickled blackberries, chicken jus

$32.00

gluten free
Pork Chop

herb spaetzle, gruyere, roasted apple jus, grilled cabbage, lemon

$36.00

gluten free
Fried Chicken

cornbread, Alabama white sauce, ranch pickles

$30.00
Handmade Braided Ravioli

garlic tomato sauce, capers, parmesan

$28.00

Add Italian sausage or chicken $6.00
Jumbo Lump Crab Cake

spinach, bacon, fingerling potato, romesco

$36.00
Seared Ahi Tuna

sticky rice, peas, miso brown butter, umami crunch

$33.00
Chef Jamie’s Lamb Burger

red onion marmalade, gorgonzola fondue, arugula, secret sauce, French fries

$22.00
Roasted Salmon

coconut pirlou, tomato ginger emulsion, crispy rice furikake

$28.00
CU Meatloaf

onion mashed potato, baby carrot, mushroom duxelles, grain mustard demi

$32.00

First Course