Lunch
Lunch
Monday - Thursday 10AM-3:30PM
*Items marked gluten free are either gluten free or can be modified to be gluten free.
Starters
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Southern Pimento Cheese
lavash chips, peppadew peppers
$9.00
gluten free, vegetarian
-
Chopped Italian Salad
soppressata, Castelvetrano olives, aged provolone, pepperoncini, tomato, crouton, red wine vinaigrette
$17.00
gluten free
-
Moroccan Meatballs
Moroccan BBQ sauce, whipped feta cheese, marinated cucumber, gremolata
$19.00
-
Wagyu Bulgogi Lettuce Wraps
sweet and sour sauce, gem lettuce, furikake
$24.00
Salad
-
Southern Salad
avocado, tomato, corn, pickled red onion, cornbread croutons, cotija, creamy poblano dressing
$16.00
add shrimp $11.00
add chicken $9.00
gluten free, vegetarian
Entrees
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Seared Ahi Tuna
sticky rice, peas, miso brown butter, umami crunch
$33.00
-
Southern Breakfast
choice of two eggs, bacon, home fries, English muffin
$18.00
gluten free
-
Steak Sandwich
horseradish crema, American cheese, grilled onion, hand-cut French fries
$17.00
-
Chef Jamie’s Lamb Burger
red onion marmalade, gorgonzola fondue, arugula, secret sauce, French fries
$22.00
-
Fried Chicken Sandwich
Alabama white sauce, ranch pickles, lettuce, home fries
$18.00
spiced honey glaze $3.00
-
The CU Burger
shredded lettuce, diced onion, pickles, burger sauce, cheddar, home fries
$19.00
gluten free
Sides
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Side Southern Salad
$8.00
vegetarian
-
French Fries
malt vinegar, BBQ aioli
$11.00
gluten free