Thursday, November 28th, 2024 | 11am - 9pm
3-Course Prix-Fixe Menu | $65 per person & $30 kids 12 and under
*Our regular menu will not be offered
Sweet Potato Bisque
crème fraîche, spiced nuts, chili
Southern Salad
avocado, corn, tomato, pickled red onion, croutons, cotija, creamy poblano dressing
Brown Sugar Pork Belly
pineapple, pickled jalapeño, cranberry gastrique, pecans
Nola Shrimp
garlic, Worcestershire, brioche | $5 supplement
Roasted & Confit Turkey
green beans, cornbread stuffing, whipped potato, turkey gravy
Seared Salmon
butternut squash pirlou, melted leeks, arugula, pickled onion, crispy lardons
8oz Butcher’s Filet
caramelized onion potatoes, black garlic mushrooms, veal demi | $8 supplement
Acorn Squash
fregola stuffing, golden raisins, pine nuts, spiced bechamel sauce, herbs
Pork Chop
herb spaetzle, gruyere, roasted apple jus, grilled cabbage, lemon | $8 supplement
Whipped Potatoes
allium crunch, chives
Baby Carrots
brown sugar, spiced nuts
Green Beans
caramelized onion cream, crispy onions
Cornbread Stuffing
turkey gravy
Pumpkin Spice Tart
brown butter, white chocolate, meringue kisses
Pecan Bar
dark chocolate, bourbon, puff pastry crisp
Flourless Chocolate Torte
espresso, candied hazelnut
Beginning at 5PM daily
*Items marked gluten free are either gluten free or can be modified to be gluten free.
CU Tower
10 oysters, 1/2lb shrimp, 1/2 Maine lobster, chef's selection of seafood salads, accompaniments
$115.00
gluten free
Fried Green Tomatoes
buttermilk remoulade, chow chow, crispy country ham, dill
$17.00
vegetarian
avocado, tomato, corn, pickled red onion, cornbread croutons, cotija, creamy poblano dressing
$16.00
add shrimp $11.00
add chicken $9.00
gluten free, vegetarian
Butcher Slate
chef's selection of artisan cured meats and accompaniments
$27.00
Add cheese $20.00
Beef Tartare
Thai curry, pickled mustard seed, crispy wonton
$22.00
Oysters on the Half Shell
chef's selection
1/2 dozen $20.00
1 dozen $38.00
Moroccan Meatballs
spiced BBQ glaze, whipped feta, cucumbers, gremolata
$18.00
Braised Bacon & Melon
unagi, wasabi aioli, pickled jalapeños, allium ash
$15.00
PEI Mussels
andouille sausage, roasted red pepper, smoked cream, sourdough
F***** O**** Agnolotti
allium crunch, gruyere
Whipped Ricotta
pickled figs, fennel, TN prosciutto, toasted sourdough
$19.00
Smoked Quail
jerk marinade, collard greens, rice & peas, plantain, sweet potato
$36.00
herb spaetzle, gruyere, roasted apple jus, grilled cabbage, lemon
Fried Chicken
cornbread, Alabama white sauce, ranch pickles
$30.00
Handmade Braided Ravioli
garlic tomato sauce, capers, parmesan
$28.00
Add Italian sausage or chicken $6.00
Maryland Crab Cake
cauliflower soubise, roasted cauliflower florets, giardiniera, chili oil
$34.00
CU Poke Bowl
ultra red ahi, sushi rice, spicy aioli
$35.00
Chef Jamie’s Lamb Burger
red onion marmalade, gorgonzola fondue, arugula, secret sauce, French fries
Roasted Salmon
coconut pirlou, tomato ginger emulsion, crispy rice furikake
Beast Loaf
onion mashed potato, baby carrot, mushroom duxelles, grain mustard demi
$32.00
The Butcher’s Filet
1855 Teres Major, 8oz
$45.00
Wagyu Flank Steak
9oz
$42.00
Filet Mignon
8oz
$59.00
Prime Cowboy Ribeye for Two
24oz
$150.00
Add on's
1/2lb Shrimp $13.00
3oz Maryland Crab Cake $19.00
Chef's Way $12.00
Crushed Yukon Potatoes
shallot, fines herbes, olive oil
$11.00
Brussels Sprouts
bacon lardon, Sherry caramelized onions, aged cheddar
$14.00
French Fries
malt vinegar, BBQ aioli
Glazed Broccoli
chili flakes, beurre monté
Roasted Baby Carrots
curried coconut purée, puffed rice, pickled shallots, whipped yogurt
$12.00
Friday – Sunday 10AM-3PM
Fried Chicken Sandwich
Alabama white sauce, ranch pickles, lettuce, home fries
$20.00
spiced honey glaze $3.00
The CU Burger
shredded lettuce, diced onion, pickles, burger sauce, cheddar, home fries
4th Ave Breakfast
bacon, eggs, English muffin, home fries
Holy $h!t Breakfast
fried chicken, eggs, bacon, house-made donuts, biscuits, house-made jam, choice of 1 mimosa or bloody mary (2 person minimum)
$35.00 per person
Applewood Bacon Omelet
sautéed onion, aged cheddar cheese, home fries, toast
Mushroom Omelet
aged cheddar cheese, fines herbes, home fries, toast
Shrimp and Grits
roasted mushrooms, bacon, stone ground grits, spring onions
$29.00
Avocado Toast
ricotta, lemon zest, everything bagel seasoning
add sunny egg $3.00
Breakfast Sandwich
breakfast sausage, fried egg, cheese, croissant, home fries
Brioche French Toast
macerated berries, sorghum butter, honey
$21.00
Grits
$7.00
Yogurt Parfait
$13.00
Sausage Gravy and Biscuit
CLT/NASH Seasonal Fruit
gluten free, vegetarian, vegan
Home Fries
$8.00
vegan
Breakfast Sausage
$9.00
Bacon
Hot Tea
$5.00
Espresso
$6.00
Fresh-Squeezed OJ
Carafe $17.00
CU Specialty Blend Coffee
Americano
Cappuccino
Latte
Sangria
Carafe $29.00
$10.00
Espresso Martini
Cadillac Mimosa
fresh-squeezed OJ, bubbles
Carafe $20.00
Flavored Mimosa
Carafe $19.00
Mimosa
oj, bubbles
Flight $17.00
Bloody Mary
Buttermilk Cake
roasted peach, chai chantilly, whipped mascarpone, honeycomb
Pound Cake
mulled cherry, amarena crémeux, chocolate ice cream
Hot Chocolate Gateau
dark chocolate mousse, torched marshmallow, burnt sugar ice cream
Baked Tennessee
bourbon pastry cream, banana jam, toffee, house made ‘nilla wafers, torched meringue
Chef Selection Ice Cream & Sorbet
seasonal selection
Pumpkin Crème Brulée
burnt honey whip, biscotti crumble, candied walnuts
Ready Orgeat
vodka, orgeat, lemon, fresh strawberries, cucumber, mint
Ghost
tequila, cucumber water, lime, orange liqueur, cayenne pepper
Leaf Me Be
bourbon, Amaro Montenegro, Aperol, ginger beer, orange liqueur
Spice, Spice Baby
bourbon, Lilet Blanc, Italicus, cinnamon, lemon, egg white
Golden Hour
gin, fig-thyme cordial, pamplemousse, brut
Get Figgy With It
spiced rum, Aperol, fig, pineapple, lemon
Wine and Beer Menu
