April 20, 2025 | 9am-4pm | $75 per person includes 1 bloody Mary or mimosa; kids 12 & under $35
Beef Tenderloin
bordelaise, horseradish crema
Salmon
chimichurri, orange gastrique
French Toast
brioche, macerated berries, honey
vegetarian
Smoked Salmon
crispy capers, lemon crème fraîche, lavash crackers
Panzanella
corn, cucumbers, pickled red onions, mozzarella, tomato vinaigrette
Southern Salad
avocado, corn, tomato, pickled red onion, croutons, cotija, creamy poblano dressing
vegetarian, vegan option
Potato Salad
green onion, egg, shallots
Haricot Verts
fondue, crispy shallots, lemon
Deviled Eggs
smoked paprika, crispy shallots
3 Cheese Mac
orecchiette, lardons, herbed bread crumbs
Paella
holy trinity, middlins, saffron
Shrimp Cocktail
Old Bay shrimp, lemon, cocktail sauce
Breakfast Sausage
Bacon
Scrambled Eggs
Home Fries
vegan
Biscuits
Sausage Gravy & Biscuits
espelette spice, scallions
Mini Croissants
regular, pan au chocolat
Lemon Blueberry Cake
lemon icing
Carrot Cake
cream cheese icing
Lemon Meringue Tarts
Assorted Macarons
Brownies
whopper eggs
Beginning at 5PM daily
*Items marked gluten free are either gluten free or can be modified to be gluten free.
CU Tower
10 oysters, 1/2lb shrimp, 1/2 Maine lobster, chef's selection of seafood salads, accompaniments
$115.00
gluten free
Fried Green Tomatoes
buttermilk remoulade, chow chow, crispy country ham, dill
$17.00
avocado, tomato, corn, pickled red onion, cornbread croutons, cotija, creamy poblano dressing
$16.00
add shrimp $11.00
add chicken $9.00
gluten free, vegetarian
Butcher Slate
chef's selection of artisan cured meats and accompaniments
$27.00
Add cheese $20.00
Oysters on the Half Shell
chef's selection
1/2 dozen $20.00
1 dozen $38.00
Moroccan Meatballs
spiced BBQ glaze, whipped feta, cucumbers, gremolata
$18.00
Braised Bacon & Melon
unagi, wasabi aioli, pickled jalapeños, allium ash
$15.00
F***** O**** Agnolotti
allium crunch, gruyere
Whipped Ricotta
pickled figs, fennel, TN prosciutto, toasted sourdough
Nola Shrimp
garlic, Worcestershire, brioche
$19.00
PEI Mussels
saffron Billi Bi, white wine, toasted sourdough
$24.00
Tuna Tartare
Calabrian chili, sofrito, garlic ciabatta
$22.00
Duck Confit
glazed spring vegetables, pickled blackberries, chicken jus
$32.00
Pork Chop
herb spaetzle, gruyere, roasted apple jus, grilled cabbage, lemon
$36.00
Fried Chicken
cornbread, Alabama white sauce, ranch pickles
$30.00
Handmade Braided Ravioli
garlic tomato sauce, capers, parmesan
$28.00
Add Italian sausage or chicken $6.00
Jumbo Lump Crab Cake
spinach, bacon, fingerling potato, romesco
Seared Ahi Tuna
sticky rice, peas, miso brown butter, umami crunch
$33.00
Chef Jamie’s Lamb Burger
red onion marmalade, gorgonzola fondue, arugula, secret sauce, French fries
Roasted Salmon
coconut pirlou, tomato ginger emulsion, crispy rice furikake
CU Meatloaf
onion mashed potato, baby carrot, mushroom duxelles, grain mustard demi
The Butcher’s Filet
1855 Teres Major, 8oz
$45.00
Wagyu Flank Steak
9oz
$42.00
Filet Mignon
8oz
$59.00
Herb Roasted Chateaubriand for Two
24oz
$150.00
Add on's
1/2lb Shrimp $13.00
3oz Maryland Crab Cake $19.00
Chef's Way $12.00
Crushed Yukon Potatoes
shallot, fines herbes, olive oil
$11.00
Brussels Sprouts
bacon lardon, Sherry caramelized onions, aged cheddar
$14.00
French Fries
malt vinegar, BBQ aioli
Glazed Broccoli
chili flakes, beurre monté
Roasted Baby Carrots
curried coconut purée, puffed rice, pickled shallots, whipped yogurt
$12.00
Friday – Sunday 10AM-3PM
Fried Chicken Sandwich
Alabama white sauce, ranch pickles, lettuce, home fries
$20.00
spiced honey glaze $3.00
The CU Burger
shredded lettuce, diced onion, pickles, burger sauce, cheddar, home fries
4th Ave Breakfast
bacon, eggs, English muffin, home fries
Holy $h!t Breakfast
fried chicken, eggs, bacon, house-made donuts, biscuits, house-made jam, choice of 1 mimosa or bloody mary (2 person minimum)
$35.00 per person
Applewood Bacon Omelet
sautéed onion, aged cheddar cheese, home fries, toast
Mushroom Omelet
aged cheddar cheese, fines herbes, home fries, toast
Shrimp and Grits
roasted mushrooms, bacon, stone ground grits, spring onions
$29.00
Avocado Toast
ricotta, lemon zest, everything bagel seasoning
add sunny egg $3.00
Breakfast Sandwich
breakfast sausage, fried egg, cheese, croissant, home fries
Brioche French Toast
macerated berries, sorghum butter, honey
$21.00
Grits
$7.00
Yogurt Parfait
$13.00
Seasonal Fruit
gluten free, vegetarian, vegan
$8.00
$9.00
Sausage Gravy and Biscuit
Hot Tea
$5.00
Espresso
$6.00
Fresh-Squeezed OJ
Carafe $17.00
CU Specialty Blend Coffee
Americano
Cappuccino
Latte
Sangria
Carafe $29.00
$10.00
Espresso Martini
Cadillac Mimosa
fresh-squeezed OJ, bubbles
Carafe $20.00
Flavored Mimosa
Carafe $19.00
Mimosa
oj, bubbles
Flight $17.00
Bloody Mary
Buttermilk Cake
meyer lemon curd, burnt honey chantilly, whipped mascarpone, candied citrus
Butterscotch Pot de Crème
spiced crème fraîche, orange, toffee
Hot Chocolate Gateau
dark chocolate mousse, torched marshmallow, burnt sugar ice cream
Baked Tennessee
bourbon pastry cream, banana jam, toffee, house made ‘nilla wafers, torched meringue
Chef Selection Ice Cream & Sorbet
seasonal selection
Banoffee Pudding
bourbon pastry cream, toffee crumble, torched meringue
Strawberry Shortcake
strawberry custard, vanilla mascarpone whip, fresh strawberries
Ready Orgeat
vodka, orgeat, lemon, fresh strawberries, cucumber, mint
Ghost
tequila, cucumber water, lime, orange liqueur, cayenne pepper
Leaf Me Be
bourbon, Amaro Montenegro, Aperol, ginger beer, orange liqueur
Spice, Spice Baby
bourbon, Lilet Blanc, Italicus, cinnamon, lemon, egg white
Golden Hour
gin, fig-thyme cordial, pamplemousse, brut
Get Figgy With It
spiced rum, Aperol, fig, pineapple, lemon
Wine and Beer Menu
